Rasgula

Immerse yourself in the soft, spongy, and syrupy goodness of Rasgulla, a timeless Bengali delicacy loved across India. Made from fresh, pure chhena (cottage cheese) and soaked in fragrant sugar syrup, these round, white dumplings offer a melt-in-the-mouth experience that leaves you craving more.

The light and airy texture, combined with the subtle sweetness of the syrup, makes Rasgulla a perfect dessert to savor after meals or during festive celebrations. Whether served chilled or at room temperature, each bite is a burst of pure delight!