Rasmalai

Experience the velvety richness of Rasmalai, a beloved Indian dessert that melts in your mouth with every bite. Soft, spongy paneer dumplings are soaked in a fragrant, saffron-infused milk syrup, enriched with cardamom and garnished with slivers of pistachios and almonds.

The heavenly combination of creamy, milky syrup and delicate, airy dumplings makes Rasmalai an irresistible treat, perfect for festive occasions or as a luxurious after-meal indulgence. Each piece is a burst of flavor, balancing sweetness with a hint of aromatic spices.